Rain's Nacho Cheese Dip


2 tbsp butter
2 tbsp flour
1 cup whole milk
1.5 cups of shredded Cheddar
1 cup Rain's Homemade Chunky Mild Salsa
(this is a mild version, if you like it hot, add some peppers or chili powder!)


1. In a pot, heat the butter over medium heat. Add the flour and whisk to thicken for a minute.

2. Add the milk and bring to a simmer until thick (about 5 minutes) - careful not to let it burn.

3. Take off the heat and add handfuls of the cheese, mixing with a wooden spoon until melted. Add the salsa. Serve hot or let cool and put in the fridge.

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