Rain's Mild Chunky Salsa
(makes ONLY about a cup and a half!!)
✎ Print Recipe
Ingredients
1 pint canned tomatoes with juice
1 large green pepper, sliced (we take this out for digestive reasons, but you can chop it up and leave it in)
1 onion, chopped
1 garlic clove, minced
1 tsp salt
Pepper
1/2 tsp cumin
1/2 tbsp lime juice
1/2 cup fresh chopped cilantro
Directions
1. In a large pot, combine all ingredients except cilantro.
2. Bring to a boil, reduce and simmer uncovered 1 hour, stirring frequently.
3. Let cool to room temperature then add 1/2 cup cilantro.
4. Jar and refrigerate until chilled.
Thank you for sharing ,sounds great!
ReplyDeleteThanks Baili! :) I made one little adjustment. After we tasted it, we realized that it did not need any vinegar (I had apple cider vinegar in the original recipe), so I took it out of the recipe. I'm making another batch right now!
ReplyDeleteYum, looks soooo good!
ReplyDeletei reread it today and just remember that mom made it often and so do i but not often
ReplyDeletewe call it "chatni" though
and yes we don't add ginger mostly