Rain's Mild Chunky Salsa

Rain's Mild Chunky Salsa
(makes ONLY about a cup and a half!!)

✎ Print Recipe


Ingredients

1 pint canned tomatoes with juice
1 large green pepper, sliced (we take this out for digestive reasons, but you can chop it up and leave it in)
1 onion, chopped
1 garlic clove, minced
1 tsp salt
Pepper
1/2 tsp cumin
1/2 tbsp lime juice
1/2 cup fresh chopped cilantro

Directions

1. In a large pot, combine all ingredients except cilantro.

2. Bring to a boil, reduce and simmer uncovered 1 hour, stirring frequently.

3.  Let cool to room temperature then add 1/2 cup cilantro.

4. Jar and refrigerate until chilled.