Meatless Cheese Enchiladas

Meatless Cheese Enchiladas
(Makes 2 servings)


6 Tortillas
1 Onion - chopped and cooked
Sliced olives
Chopped tomatoes
Shredded Cheddar cheese
Fresh cilantro


1. Preheat oven to 350F.

2. In a 9x13 glass pan, spread a little salsa all along the base.

3. Line your tortillas on a clean counter and fill with onions, olives, tomatoes, salsa and Cheddar. Roll each up and place seam-side down in the pan.

4. Top with more Cheddar cheese and bake for 15 minutes. Broil a little to brown the cheese.

5. Top with sour cream and chopped cilantro and serve on a bed of lettuce.

1 comment:

  1. Lots of cheese in this dish :)

    i am not fan of cheese but i think i can make it for my eldest son when he visit


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