Asparagus and Gruyère Crepes

Asparagus and Gruyère Crepes


Your favourite Crepe recipe
Asparagus spears
Shredded Gruyère cheese


1. Prepare your crepes. Heat your oven to 400 F (205 C, gas mark 6).

2. Place asparagus spears in middle of crepe. Sprinkle on grated cheese and roll up.

3. Place the crepes, seam side down, on a parchment lined pan. Heat in oven for about 10 minutes until the cheese is melted - be careful not to burn the crepes.

No comments:

Post a Comment

❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!