(makes about 6-8 depending on your pan size and thickness)
(Adapted from a Julia Child recipe)

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2 eggs
1/2 cup milk
1/2 cup water
2 tbsp melted butter
1 tsp vanilla
1/4 tsp salt
1/4 cup brown sugar
1 cup flour


1. Mix all wet ingredients into a large bowl. Whisk in salt and sugar. Sift in flour and whisk well to remove any lumps.

2. Heat a lightly buttered non-stick pan over medium heat.

3. Scoop about 1/4 cup of the batter into the pan. Tilt in a circular motion to coat the entire surface.

4. When the crepe starts to bubble a little, use a soft spatula to make sure it's not sticking all around the top of the pan, then flip to cook the other side.

Serve hot with maple syrup or yogurt; or fill with veggies, meats or cheese. For a dessert crepe, fill with fruits and top with melted chocolate.