Watermelon and Pineapple Sangria

Watermelon and Pineapple Sangria
(Adapted from whattheforkfoodblog.com)
(Makes 1 pitcher)


1 bottle chilled Moscata (sweet) wine (I used Jacob's Creek Moscata)
1/2 cup brandy
About 2 cups cubed seedless watermelon
1 can sliced pineapples (if you have fresh, use about 10 slices)


Mix, chill and enjoy with ice cubes! My garnish was a piece of watermelon and a strawberry.

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