Tomato, Ham and Gruyere Quiche

Tomato, Ham and Gruyere Quiche


Perfect Pie Crust
3 Tomatoes (boiled to remove skins)
1 cup milk
2 large eggs
1 cup shredded or chopped ham
1 cup shredded Old Cheddar cheese


1. Prepare pie crust. Preheat oven to 350.

2. Cut up and remove seeds from tomatoes.

3. In a bowl, whisk together the milk, eggs, s&p.

4. Scatter the tomato and ham at the bottom of the crust. Top with the milk/egg mixture and sprinkle the Cheddar all over.

7. Bake for about 45 minutes or until the top is browned a little bit.

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