Swiss Cheese Fondue

Swiss Cheese Fondue
(enough for 2 very hungry people!)
(Adapted from Fondue by Rick Rodgers)


1 garlic clove, peels and an end cut off
1 cup dry white wine
1 tbsp lemon juice
18 ounces Emmentaler and Jarslberg cheeses - any ratio
(Gruyere also works well!)
4 tsp flour
1 tbsp Kirsch cherry brandy
Dash nutmeg
Pepper to taste


1. Rub the inside of your fondue pot with the garlic. Add the wine and lemon juice and heat until you have a bare simmer, over medium heat.

2. Toss shredded cheese and flour together in a large bowl. Add the cheese to the simmering wine, one handful at a time, mixing with a wooden spoon until it melts.

3. Remove the fondue from the heat, add the Kirsch, nutmeg and pepper. Stir well and serve with bread cubes.

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