Strawberry Ice Cream

Strawberry Ice Cream
(makes about a liter)


2 cups heavy cream
1 cup whole milk
3/4 cup sugar
Pinch salt
1 tsp vanilla extract
2 cups strawberries


1. In a bowl, mix together the cream and milk. Add the sugar and pinch of salt and mix until the sugar starts to dissolve; stir in the vanilla. Let stand 15 minutes to blend the flavours. Cover and refrigerate for minimum 3 hours up to 8 hours.

2. Chop up the strawberries into little chunks.  Take half and put in a small bowl, mashing it all up with a fork, then add the un-mashed berries to the bowl. Cover and put in the fridge for an hour.

3. Pour the milk mixture into the ice cream maker. When the ice cream looks like a thick whipped cream, add the strawberry mix.

4. Transfer to a container and freeze for a minimum 3 hours to harden, depending on your freezer.


1. I use a Cuisinart Ice Cream maker - a dream. Make sure to freeze your ice cream "tub" 24 hours before using.

2. The ice cream took about 15 minutes before I could add the strawberries.

3. The berries were hard and time I'll mash them and strain them for the juice and add some freshly sliced into the bowl. Sore teeth! :)

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