Spicy Apple Butter

Spicy Apple Butter
Yield: about 3 1/2 cups

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3 pounds apples, peeled, cored and diced
1 cup apple cider (or apple juice)
1/2 cup maple syrup
1 tsp vanilla
1 cinnamon stick
1/4 tsp nutmeg
1 pinch ground cloves
1 pinch salt


1. Place all ingredients into a slow cooker and slow cook on low for 8 hours.

2. Remove the cinnamon stick and blend well.

3. To thicken, place in a pot on the stove and simmer until desired consistency.

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