Slow Cooker Creamy Tomato Soup

Slow Cooker Creamy Tomato Soup
(Adapted from Raining Hot Coupons)
Servings: 3-4

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28 ounce can whole tomatoes
4 cups chicken broth
1 tsp oregano
1 tsp basil
1 cup whipping cream
1 tbsp Butter
Salt and Pepper to taste


1. Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.

2. Cook on low for 8 hours.

3. With an immersion blender, puree the soup.

4. Add cream and butter and stir well. S&P to taste.

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