Ricotta Cheese


2 liters milk (your choice, but the higher the fat content the more cheese you'll get, so I use whole milk)
1 tsp salt (optional)
1/3 cup lemon juice


1. Heat your milk slowly to 200F.

2. Remove from heat, whisk in the salt. Gently pour in the lemon juice and give it a slow stir for a few seconds. Let stand for 15 minutes.

3. Drain your curds and whey for about an hour in a sieve lined with cheesecloth.

Enjoy! :) Makes about 2 cups.

Use the whey to water your plants!

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