Rain's Marinara Sauce

Rain's Marinara
(makes about 4 cups of sauce)

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2 tbsp olive oil
2 onions, chopped
3 garlic cloves, sliced
1/4 cup wine (white or red)
2 cans tomatoes
1 tsp brown sugar
1/2 tsp basil
1/2 tsp oregano
1/2 tsp parsley


1. In a medium sized pot, heat the olive oil on medium heat. Add the onions and salt well. Cook until soft, about 7-10 minutes. Keep an eye on the heat, you don't want the onions to burn.

2. Add the garlic and cook for about a minute.

3. Add the wine to deglaze the pot.

4. Add the rest of the ingredients and bring to a boil. Lower the heat and simmer, covered, for about 30 minutes.

5. Cool slightly then blend.

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