(makes about 5-6 cups of sauce)
- In olive oil, sauté 2 chopped onions until soft, salt well.
- Add 3 chopped garlic cloves.
- Chop and add 2 cans whole tomatoes.
- Season with s&p, a tsp of brown sugar, basil, oregano and parsley to taste.
- Add ¼ cup white wine. (red is good too!)
- Blend when cool if you want it smoother! :)