Rain's Chili

Slow Cooker Chili
(makes 4 portions)
**this is a recipe I developed because we can't handle spices!**


1 lb. ground meat, browned
(I've used pork, chicken and beef, they all work)
1 can kidney beans (pre-cooked for 20 minutes)
2 garlic cloves, chopped
1 small onion, chopped
1 green pepper, chopped
2 jars of canned tomatoes (I use my home-canned, equivalent to one 28oz store bought)
1 tsp dried oregano
Salt and freshly ground pepper, to taste
2 cups beef stock
1/2 cup red wine


Add all ingredients to your slow cooker, mix it up and slow cook on low for 6-8 hours.

Garnish with shredded Cheddar, sour cream, chives or cilantro.

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