Rain's Breakfast Scramble

Breakfast Scramble (for two)

(Rain's Scramble? - Patent Pending ;)

Ingredients:

2 small red potatoes, diced

1 small onion, diced

4 eggs (or in my case, 2 eggs, and 3 whites for me since I have trouble with yolks)

Sliced ham, chopped or shredded

1 cup shredded Monteray Jack cheese

2 chopped tomatoes

Butter for cooking, s&p for seasoning

Directions:

- Melt the butter in a large pan over medium heat and add the potatoes. After about 5 minutes, add the onions. At this point, I turn down the heat to medium low, cover the pan and stir now and then until the potatoes are really soft, about 20-30 minutes depending on the size of your dice.

- When the potatoes are nearly done, you can push them to one side of the pan and add the eggs to the other to scramble them.

- Add the ham and the tomatoes and let them cook together a few minutes.

- Sprinkle with cheese and mix it all up until it's melty and gooey! Yum!