Pumpkin Peanut Butter Oatmeal Dog Biscuits

Pumpkin Peanut Butter Oatmeal Dog Biscuits 


3 cups oats 
½ cup peanut butter 
1 cup pumpkin puree 
1 teaspoon baking powder 
2 eggs 


1. Place the oatmeal into a food processor and pulse it until it's not so coarse, but it doesn't need to be a fine as flour. 

2. Add oatmeal, pumpkin, peanut butter, baking powder and eggs to a bowl and blend until it's all mixed. 

3. Roll out with flour and cut with cookie cutters. I end up using a lot of flour because the dough is quite sticky.

4. Bake at 375 degrees for 20 minutes. 

5. Cool on a rack until completely cooled. These make lots of dog cookies! My bone-shaped cookie cutters are about 2 1/2 inches long and the recipe makes a good four dozen but it depends each time how thin I roll them out. I keep half of them in a cookie tin and the other half goes into the freezer. The dogs adore them and one of our three cats loves them too.


  1. Thanks for sharing your recipe. I look forward to giving it a try.

  2. Thanks Tammie Lee :) Your dogs will LOVE you for it!!! :)


❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!