Pour In The Pan Pizza

Pour In The Pan Pizza
(Adapted from Milk Street)
Makes 1 x 9-inch pizza

✎ Print Recipe


200 g flour
170 g water (heated to about 110 C)
2 1/4 tsp yeast
1 tsp brown sugar
1/2 tsp salt
Olive oil
Grated Mozzarella cheese
Grated Parmesan cheese
2 large tomatoes, sliced with seeds and juice removed.
1 tsp dried oregano
Olive oil to drizzle


1. With a spatula, mix flour, water, yeast, sugar and salt in a bowl until well blended. Place in a well-oiled bowl, cover with cling film and let rise 4 hours in a warm spot.

2. Pour a few tablespoons of olive oil onto a 9-inch pizza pan. Pour out the pizza dough onto the oily pan, cover with cling film and let rest 20 minutes.

3. Preheat oven to 500F. 

4. Carefully tap out the pizza dough with oiled fingers to fit the pan. Top with cheese and tomatoes and let sit 20 minutes.

5. Sprinkle with oregano and drizzle with olive oil. Bake for 12-14 minutes.

Note: This dough really sticks to the pan because of the oil, which is needed to make the crisp crust. Just take a good metal spatula and take your time removing it from the pan to serve.

No comments: