Pizza Napoletana


Pizza Napoletana
(Makes 1 large Pizza)

For a nice thick chewy pizza crust, I used the Pizza Crust for my Pizza-Ghetti.

To make your pie, layer the following:

-Fresh or canned chopped tomatoes
- Shredded Mozzarella
- Green or black olives, sliced
- Freshly grated Parm

Cook at 350 for about 20-25 minutes.

No comments: