PERFECT Chocolate Chip Cookies

PERFECT Chocolate Chip Cookies
(Adapted from Williams Sonoma Food Blog)
(Makes about 25-30 cookies)


1 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
3/4 cup + 2 tbsp brown sugar
1 large egg
1 tsp vanilla extract
300g chopped milk chocolate (I used Lindt)


1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.

2. In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter and sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended. Slowly add the flour mixture and mix just until incorporated. Switch to a wooden spoon and stir in the chocolate.

3. Using a small ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, spacing the dough mounds 2 inches apart. I got 8 cookies per sheet.

4. Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 minutes. Let the cookies cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.


baili said...

dear Rain you are AMAZING and FANTASTIC in each skill you are blessed with and this is all because of the ocean of postivity waving within you !

your food is absolutely treat to eyes :)

Rain said...

Thanks Baili :)) These cookies are FANTASTIC...I LOVE them! (a little too much lol!!)