Mexican Rice

Mexican Rice
(2 side servings)

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Pre-cooked rice (I make 1.5 cups cooked rice, 3/4 uncooked)
Olive oil
1/2 chopped onion
Fresh or canned chopped tomatoes
Mexican spice mix (I used the Old El Paso Taco Mix)


This is all per your taste, but this is what I do:

1. Heat olive oil (1 tbsp) in a pan or wok. Add the onion and cook for about 5 minutes. Add the rice and cook about 10 minutes, mixing often to release any moisture.

2. Add some chopped tomatoes (without the juice) and cook another 5 minutes, stirring often.

3. Add about 1 tsp Mexican seasoning and a good few dashes of cumin, some salt and a few drops of Tabasco sauce. Mix it all up and cook another few minutes.

4. Sprinkle with cilantro and enjoy!

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