Linguine Puttanesca

Linguine Puttanesca
(serves 2)
(Adapted from Dom Deluise's "Eat This" Cookbook)

✎ Print Recipe


1 tbsp olive oil
1 garlic clove, sliced
1 can whole unsalted tomatoes with their juice
2 sugar cubes (or 1 tsp sugar) - optional, takes the "tart" away when using canned tomatoes
1 cup Kalamata olives, chopped
3 Basil leaves, chopped (or 1/2 tsp dried)
2 drops Tabasco sauce (optional)


1. Sauté the garlic in the olive oil over medium low heat for about a minute. Add the tomatoes and sugar; and simmer for 10 minutes.

2. Add the olives and basil. Simmer uncovered for 20 minutes, stirring gently until sauce slightly thickens. Add the Tabasco at the end.

Serve on linguine.

No comments:

Post a Comment

❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!