Linguine Puttanesca


Linguine Puttanesca
(serves 2)
(Adapted from Dom Deluise's "Eat This" Cookbook)

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Ingredients

1 tbsp olive oil
1 garlic clove, sliced
1 can whole unsalted tomatoes with their juice
2 sugar cubes (or 1 tsp sugar) - optional, takes the "tart" away when using canned tomatoes
1 cup Kalamata olives, chopped
3 Basil leaves, chopped
2 drops Tabasco sauce (optional)

Directions

1. Sauté the garlic in the olive oil over medium low heat for about a minute. Add the tomatoes and sugar; and simmer for 10 minutes.

2. Add the olives and basil. Simmer uncovered for 20 minutes, stirring gently until sauce slightly thickens. Add the Tabasco at the end.

Serve on linguine.

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