Homemade Mayonnaise

Homemade Mayonnaise
(Makes about 1 cup, keeps for only a few days)

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1 room temperature egg
1 cup olive oil 
2 tsp lemon juice
1 tsp salt
1 tsp dry mustard


Dump in a tall container and blend with an immersion blender (stick blender). Easy!


baili said...

very easy dear friend :)

Cathy Kennedy said...

Thank you, Rain! I might have to try this but it only lasts a few days. Why is that? Won't it be good until the egg reaches its shelf date?

Rain said...

Thanks Baili :) So much easier than I thought!

Rain said...

You're welcome Cathy :) I'm not sure about the egg shelf date. I read on a few sites that once the egg and oil are mixed, you should use them up within a few days. If you test it further, please let me know!! :)