Fricassee Potatoes

Fricassee Potatoes
Serves: 2-3

✎ Print Recipe


Butter or olive oil
4 medium potatoes, peeled and cubed
1 onion, chopped


1. In a large frying pan, melt the butter and add the potatoes. Cook for 10 minutes, stirring frequently

2. Add the onions, salt well; and cook another 5 minutes, stirring well to make sure the onions don't burn.

3. Cover the pan and cook a further 20 minutes on medium low heat until the potatoes are tender.

No comments: