Fricassee Potatoes



Fricassee Potatoes
Serves: 2-3

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Ingredients

Butter or olive oil
4 medium potatoes, peeled and cubed
1 onion, chopped
Salt

Directions

1. In a large frying pan, melt the butter and add the potatoes. Cook for 10 minutes, stirring frequently

2. Add the onions, salt well; and cook another 5 minutes, stirring well to make sure the onions don't burn.

3. Cover the pan and cook a further 20 minutes on medium low heat until the potatoes are tender.

2 comments:

Cathy Kennedy said...

Rain,

I've pretty much made this recipe all of my life but called mine fried potatoes with onions. lol

Rain said...

Cathy I call them my Fricassee potatoes because I used to make a chicken fricassee with these as part of the recipe, but we don't eat much meat anymore!! ☺