Surrounded by mountains and woods, I'm living a simple life of gratitude with my soul mate and fur family. This blog is a journal mostly of my gardening efforts; but also of my life and my thoughts. Thanks for reading!
Flavoured Boursin-Type Cream Cheeses
Chive Cream Cheese: Mix 3 cups of cream cheese with a handful of chopped fresh chives.
Sweet Cranberry Cream Cheese: In a pot, heat 1/2 cup brown sugar and 1/4 water to melt the sugar. Add 1 cup fresh cranberries and simmer for 10 minutes. When the cranberries have cooled, mix them into the cream cheese.