Fart and Dart Beans


Fart and Dart Beans
Yield: 4-6 side servings

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Ingredients

2 cans kidney beans 
10-12 slices of bacon (optional)
1 onion, chopped
1 clove of garlic, chopped
1 tsp yellow mustard
1/8 cup balsamic vinegar
1 cup brown sugar

Directions

1. Boil beans for 30 minutes. Drain.

2. Place all of the ingredients into a slow cooker and cook on low for three hours.

3 comments:

baili said...

one of my favorite beans dish
yummy!!!!!!!!!!!!!!!!!!
thank you for sharing dear Rain!

Rain said...

You're welcome Baili :)

Tennsky said...

I'll be farting up a storm tonight, thanks.