Fart and Dart Beans

Fart and Dart Beans
Yield: 4-6 side servings

✎ Print Recipe


2 cups kidney beans (soaked overnight, rinsed)
10-12 slices of bacon (optional)
1 onion, chopped
1 clove of garlic, chopped
1 tsp yellow mustard
1/8 cup balsamic vinegar
1 cup brown sugar


1. Boil beans for 90 minutes. Drain.

2. Place all of the ingredients into a slow cooker and cook on low for 3 hours.


baili said...

one of my favorite beans dish
thank you for sharing dear Rain!

Rain said...

You're welcome Baili :)

Tennsky said...

I'll be farting up a storm tonight, thanks.