Ingredients
2 cans kidney beans
10-12 slices of bacon (optional)
1 onion, chopped
1 clove of garlic, chopped
1 tsp yellow mustard
1/8 cup balsamic vinegar
1 cup brown sugar
Directions
1. Boil beans for 30 minutes. Drain.
2. Place all of the ingredients into a slow cooker and cook on low for three hours.
2. Place all of the ingredients into a slow cooker and cook on low for three hours.
3 comments:
one of my favorite beans dish
yummy!!!!!!!!!!!!!!!!!!
thank you for sharing dear Rain!
You're welcome Baili :)
I'll be farting up a storm tonight, thanks.
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