Fart and Dart Beans

Fart and Dart Beans
(this recipe makes enough to fill 4-6 of those little ramekins)


2 cans kidney beans (or whichever beans you love the most)
10-12 slices of bacon
1 onion, chopped
1 clove of garlic, chopped
1 tsp yellow mustard
1/8 cup balsamic vinegar
1 cup brown sugar


1. Boil beans for 30 minutes. Drain.
2. Cook onion for a few minutes, add bacon until nearly cooked, then add garlic for just a minute.
3. Put all of the ingredients into the slow cooker on low for two to three hours. Mix every so often.

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