Fart and Dart Beans

Fart and Dart Beans
(this recipe makes enough to fill 4-6 of those little ramekins)

Ingredients

2 cans kidney beans (or whichever beans you love the most)

10-12 slices of bacon

1 onion, chopped

1 clove of garlic, chopped

1 tsp yellow mustard

1/8 cup balsamic vinegar

1 cup brown sugar

Directions

1. Boil beans for 30 minutes. Drain.

2. Cook onion for a few minutes, add bacon until nearly cooked, then add garlic for just a minute.

3. Put all of the ingredients into the slow cooker on low for two to three hours. Mix every so often.