Fart and Dart Beans

Fart and Dart Beans
(this recipe makes enough to fill 4-6 of those little ramekins)


2 cans kidney beans (or whichever beans you love the most)
10-12 slices of bacon
1 onion, chopped
1 clove of garlic, chopped
1 tsp yellow mustard
1/8 cup balsamic vinegar
1 cup brown sugar


1. Boil beans for 30 minutes. Drain.
2. Cook onion for a few minutes, add bacon until nearly cooked, then add garlic for just a minute.
3. Put all of the ingredients into the slow cooker on low for two to three hours. Mix every so often.


baili said...

one of my favorite beans dish
thank you for sharing dear Rain!

Rain said...

You're welcome Baili :)