Cranberry Sauce

Cranberry Sauce
(Adapted from Williams Sonoma Thanksgiving)
Yield: 4-6 side servings


1 cup apple cider or apple juice (250 ml)
1 cup brown sugar (195 g)
2 tbsp water (30 ml)
1 small cinnamon stick
1.5 cups fresh cranberries (approx. 150 g)


1. In a saucepan, combine the cider, sugar, water and cinnamon. Bring to a simmer and stir to dissolve the sugar.

2. Add the cranberries and simmer for 10 minutes (you'll hear them popping as they cook).

3. Let cool at room temperature and transfer to bowl.  Remove cinnamon stick and refrigerate for 24 hours. 

* If you like a spicier flavor, you can leave the cinnamon stick in the sauce during refrigeration, just remember to remove it before serving!

For Video Instructions, please check out my video How To Make Cranberry Sauce For Thanksgiving!


❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!