Chocolate Covered Pretzels

Chocolate Covered Pretzels

✎ Print Recipe


1. Chop up an equal amount of milk and dark chocolate. Melt in the microwave or on the stove top. Dip the pretzels into the chocolate and place them on a parchment lined baking sheet. Place in the freezer for a while to set the chocolate.

No comments:

Post a Comment

❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!