Yield: 2 cups (500 ml)
Ingredients
2 tbsp unsalted butter (28 g)
3 tbsp all-purpose flour (23 g)
2 cups hot chicken stock (500 ml)
3/4 cup white wine (175 ml)
1 tbsp Worcestershire sauce (15 ml)
1 garlic clove, minced
3/4 cup white wine (175 ml)
1 tbsp Worcestershire sauce (15 ml)
1 garlic clove, minced
1 sugar cube (4 g)
Directions
1. Melt butter in a saucepan over medium heat. Add flour and whisk for one minute.
2. Whisking constantly, very slowly drizzle in the stock, wine and Worcestershire sauce. Add the garlic and sugar cube, bring to a boil.
3. Simmer to your desired consistency.
1. Melt butter in a saucepan over medium heat. Add flour and whisk for one minute.
2. Whisking constantly, very slowly drizzle in the stock, wine and Worcestershire sauce. Add the garlic and sugar cube, bring to a boil.
3. Simmer to your desired consistency.
2 comments:
oh butter you use in every recipe here today dear Rain
can i skip it ,i never liked the smell actually and still same problem :(
I know! I use butter in everything! I don't know how the gravy would turn out without it because I've never tried Baili!
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