Caprese Paninis

Caprese Paninis
(Adapted from Williams Sonoma)
Makes 2 Paninis


4 pieces of bread
Butter and mayo (optional)
Bocconcini or Homemade Quick Mozzarella
Tomato slices
Fresh basil


1. Butter your bread and spread a wee bit of mayo.

2. Stack the sandwich with Bocconcini slices, tomato slices and fresh basil.

3. In a hot pan, add a bit of butter if you like then place your sandwiches in the pan. Each side took about 4-5 minutes to brown.

We sprinkled ours with a bit of Balsamic vinegar and it was a great combination of flavours!

I don't have a panini maker, so I used the flat top of a large pot and weighed it down with another pot to flatten it a bit.

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