Chewy Chocolate Brownies

Chewy Chocolate Brownies
(Adapted from Williams Sonoma Cookies)
Yield: About 9 brownies


1/2 cup (125 g) unsalted butter
3 oz (90 g) chopped dark chocolate
1 cup (195 g) packed brown sugar
Pinch of salt
2 large eggs (room temperature)
1 tsp (15 ml) vanilla extract
3/4 cup (90 g) sifted cake flour
3.5 oz (about 100 g) chopped milk chocolate


1. Preheat oven to 350 F (180 C, gas mark 4). Butter a 9x8: (23x20 cm) glass dish.

2. Melt butter in a saucepan over medium low heat. Add chocolate and mix until smooth. Remove from heat.

3. One at a time, add the sugar, salt, eggs, vanilla and cake flour. Mix well until combined and scrape down the sides of the pot.

4. Sprinkle on the cake flour and mix until just blended.

5. Add the milk chocolate and mix until combined.

6. Pour batter into prepared pan and bake for 30 minutes. To test, put a toothpick in the middle of the brownie - if it comes out relatively clean, it's ready.

7. Let the brownies cool completely in the pan on a wire rack.

Tip: Don't overcook the brownies or they will be very hard to chew!

For Video Instructions, please check out my video How To Make Chewy Chocolate Brownies 

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