Brown Sugar Cream Cheese Frosting

Brown Sugar Cream Cheese Frosting
(Makes enough to frost ONE small cake)

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1 pack of cream cheese (250 grams)
2 tbsp unsalted butter, melted and cooled
2 tbsp brown sugar
1 tsp vanilla
1 tbsp maple syrup


1. In a large bowl, combine all ingredients except the maple syrup. Beat with an electric mixer until stiff then mix in the maple syrup.

Note: It's a good idea to double or triple this recipe. I have to double it to frost a two-layer cake.


  1. It's really good Kathy, I was trying to find an alternative to icing sugar and butter frosting...this is a great substitute!! ☺


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