Blueberry Pancakes

Blueberry Pancakes
(Adapted from Williams Sonoma "Breakfast)
(Yield: 8-10 Pancakes)


2 cups flour
2 tbsp brown sugar
2 tsp baking powder
1.5 tsp baking soda
1/2 tsp salt
2 tbsp melted cooled unsalted butter
1 & 3/4 cups milk
2 eggs
1 pint fresh blueberries
Melted butter for the pan


1. Sift all dry ingredients together, make a well in the middle of the bowl.

2. Pour all wet ingredients into the bowl and start to whisk from the center out until all is incorporated into a lump-free batter. Stir in the blueberries.

3. Heat a non-stick pan on medium. Brush with melted butter. Pour 1/4 cup of the batter into the pan for each pancake. When the top starts to bubble, flip and bake the other side.


kathyinozarks said...

Oh Yum looks delicious

Rain said...

These are so good Kathy! With or without the blueberries! ☺