Blueberry Muffins

Blueberry Muffins
(makes 12)
(Adapted from Williams Sonoma recipe site)

✎ Print Recipe


2 cups flour
2/3 cups brown sugar
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted and cooled a little
1 cup milk
1 tsp vanilla
2 eggs
1 cup blueberries (I use frozen)


1. Preheat oven to 400 F and grease or line your muffin pan.

2. In one bowl, whisk all the dry ingredients together.

3. In a larger bowl, whisk all of the wet ingredients and blueberries together.

4. Combine the dry into the wet ingredients.

5. Spoon the batter into 12 muffin tin cups, cook about 25 minutes and let cool on a wire rack.


  1. so easy and so delicious they sound dear Rain :)

    using leftovers in such wonderful way
    you reminded me my dear mom :)

  2. Oh thank you Baili! That's a nice compliment! :)

  3. Thanks Laurie!!! I hope you enjoy them! With LOTS of melted butter!!! :))) I use brown sugar with everything instead of white sugar because I like that caramelly type of flavour it adds!


❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!