Settled in the Maritimes of Canada, surrounded by the forest, I live a simple life of gratitude. This blog is a journal of my art, food, furkids, garden, home, my life and my thoughts. Thanks for reading!
✎ Print Recipe
Ingredients
1/4 cup aged Balsamic VinegarDash salt1/3 cup Olive oil
Directions
1. In a bowl, mix Balsamic and salt.
2. Slowly drizzle Olive Oil while whisking constantly.
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