Baked Sour Cream Donuts

Baked Sour Cream Donuts
(Adapted from
Yield: 9 donuts

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2 Donut Pans (buttered)
1/2 cup sour cream
1 large egg
1/2 tsp vanilla
1/4 cup extra light olive oil
1/2 cup brown sugar
1 cup flour
1/2 tsp baking soda
1/4 tsp salt

For The Glaze:
1 & 1/4 cups powdered sugar
3 tbsp milk
1/4 tsp vanilla


1. Preheat oven to 350F. Grease donut pans with butter.

2. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl.

3. Add flour, soda and salt, stir together until well combined.

4. Pipe batter into donut pans evenly (to make 9 donuts) and bake for 12 minutes or until the top is springy to the touch and the sides are turning golden brown. Remove from oven and let cool in pan for 10 minutes then transfer to cooling rack.

5. For the Glaze: In a small bowl, combine powdered sugar & milk together. Glaze should be thin so you can easily dip the donuts to glaze them. Add more sugar or milk to get the consistency you like.

6. Once the donuts have cooled down a bit dip them into the glaze, flipping them over so both sides get covered. Set on a cooling rack to dry. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze.

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