Apple Butter (No Spices)

Apple Butter
(Makes about 2 cups)

✎ Print Recipe


8 apples, peeled, cored and sliced
Pinch brown sugar
Pinch salt


1. Place all ingredients in your slow cooker; cook on low for about 8 hours.

2. Blend with an immersion blender to the thickness of your liking.

Note: This stores well for 2 weeks in the fridge.


The Happy Whisk said...

Very, very cool. Rain. Thank you bunches. I'll drop you an email when I'm done making it. Gonna give it a go tomorrow mornings. Cheers and boogie boogie.

Rain said...

I'm looking forward to hearing if it worked on the stove top!!!