Alfredo Sauce

Alfredo Sauce
Serves: 2

✎ Print Recipe


1 1/4 cups half milk, half cream
5 tbsp unsalted butter
3/4 cup grated Parmesan
Pepper, to taste
Pinch nutmeg


1. In a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add the cheese and whisk until smooth, about 1 minute more. Remove from the heat and season with pepper and a generous pinch of nutmeg.

2. Put the cooked pasta in a warmed large bowl. Pour on the sauce, toss well and sprinkle with more cheese if desired.

Serve immediately.


  1. yummy !
    s i said you gonna make me eat cheese soon lol

  2. This looks fabulous! I didn't know you had this other site. I printed two copies of the cheese and onion bread recipe, one for me, one for my daughter.

  3. Thanks River! I hope the recipes printed out okay. Let me know when you make these and if they turn out!!!


❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!